Marinated Spanish Manzanilla olives.
Allergens: None (may vary by marinade).
Valencian almonds fried in olive oil.
Allergens: Nuts (almonds).
Daily home fried potato crisps with sea salt.
Allergens: None.
Daily baked Galician artisan bread with ali-oli.
Allergens: Gluten (wheat). Eggs (ali-oli).
Famous toasted bread with extra virgin olive oil, grated tomato & garlic.
Allergens: Gluten (wheat).
Famous toasted bread with extra virgin olive oil, grated tomato & garlic with acorn fed Iberian ham.
Allergens: Gluten (wheat).
Homemade Iberian minced pork meatballs in tomato sauce.
Allergens: May contain gluten (binders), eggs (binders) depending on recipe.
Semi-cured chorizo from Teruel cooked in a reduction of Rioja red wine.
Allergens: Sulphites (wine). (Chorizo may contain traces depending on supplier.)
Grilled Galician fresh sausage on a bed of fried potatoes with chimichurri.
Allergens: May contain sulphites (vinegar/lemon if used). (Sausage may contain traces depending on supplier.)
Roasted marinated chicken thigh served with tomato & vegetable stew.
Allergens: None typical. (May contain traces depending on marinade.)
Grilled acorn fed 100% Iberian pig tenderloin.
Allergens: None.
Pan fried chopped pork loin marinated in garlic, sweet & spicy paprika.
Allergens: None typical.
Acorn fed Iberian ham.
Allergens: None.
Small acorn fed Iberian ham.
Allergens: None.
Award winning matured Manchego cheese served with quince paste.
Allergens: Milk.
Acorn fed Iberian ham & queso manchego.
Allergens: Milk.
Fresh anchovies with extra virgin olive oil & garlic, served with our crisps.
Allergens: Fish.
Deep fried squid rings thinly battered with flour from Sevilla.
Allergens: Gluten (wheat). Molluscs (squid).
Grilled Galician octopus leg on a bed of infused mashed potatoes.
Allergens: Molluscs (octopus).
Peeled Argentinian king prawns cooked in extra virgin olive oil, white wine, garlic & chilli.
Allergens: Crustaceans. Sulphites (wine).
Deep fried baby squid thinly battered with flour from Sevilla.
Allergens: Gluten (wheat). Molluscs (squid).
Roasted whole Atlantic sardines.
Allergens: Fish.
Baby shrimp fritters.
Allergens: Gluten (wheat). Crustaceans (shrimp).
Aubergine tempura with organic sugarcane honey from Málaga.
Allergens: Gluten (tempura batter). (Honey: not vegan.)
Roasted leek with homemade Romesco sauce.
Allergens: Nuts (typically almonds/hazelnuts in Romesco). May contain gluten depending on recipe.
Spinach & chickpea stew, typical from Sevilla.
Allergens: None typical.
Double cooked Galician Agria potatoes with our Brava sauce.
Allergens: None typical. (May contain traces depending on sauce.)
Homemade Spanish ratatouille with fried organic egg on top (option without an egg available).
Allergens: Eggs (if served with egg).
Grilled wild oyster mushrooms with garlic & parsley.
Allergens: None.
Traditional free range egg, onion & Galician Agria potato omelette.
Allergens: Eggs.
Deep fried churros with hot chocolate sauce.
Allergens: Gluten (wheat). Milk (chocolate) may apply.
Almond cake from Santiago de Compostela with vanilla ice cream.
Allergens: Nuts (almonds). Eggs. Milk (ice cream).
The Catalan crème brule.
Allergens: Milk. Eggs.
Locally sourced vanilla ice cream served with sugar cane honey from Málaga.
Allergens: Milk. (Honey: not vegan.)
Spanish lager.
Palomino (Sanlúcar de Barrameda, Cádiz).
Palomino (Jerez, Cádiz) · 75ml.
Palomino (Jerez, Cádiz) · 75ml.
Palomino, Pedro Ximénez, Moscatel de AlejandrÃa (Jerez, Cádiz) · 75ml.
Pedro Ximénez (Jerez, Cádiz) · 50ml.
Tempranillo, Merlot, Syrah (Castilla y León).
Tempranillo (Rioja).
Garnacha, Tempranillo (Alta Rioja) · bottle.
Tempranillo (Cariñena).
Tempranillo, Graciano (Rioja) · bottle.
Tempranillo (Ribera del Duero).
Syrah, Garnacha (Catalunya) · bottle.
Classic red wine sangria.
Verdejo (Castilla y León).
Viura (Rioja).
Xarel-lo, Viura, Chardonnay (Basque) · bottle.
Sauvignon Blanc (Rueda).
Verdejo (Castilla y León) · bottle.
Treixadura, Godello, Albariño (Ribeiro) · bottle.
Pedro Ximénez, Moscatel (AndalucÃa) · bottle.
Albariño (RÃas Baixas) · bottle.
Sauvignon Blanc (Rueda).
Parellada, Macabeo, Xarel-lo (Valencia).
Tempranillo (Rioja) · bottle.
Cava, orange juice, vodka and gin.
Our own gin with zesty notes & peppery warmth, served with Indian Tonic.
With Indian tonic and frozen strawberries (Sevilla).
With Mediterranean tonic, cardamom, black & pink peppercorns (Costa Dorada).
With Indian tonic, frozen grapes and bay leaf (Galicia).
With lemonade and lemons (Mahón, Mallorca).
